Two Dandeleon olive oil bottles.

The Oils

Two bottles. Two very different moods.

Vallesur is green, vivid, and peppery. Desert Miracle is rounder, softer, and organic. Both are chosen for the way they finish food.

Vallesur on a table.

Peru / Criolla

Vallesur

A bold finishing oil with cut grass, aromatic herbs, confident bitterness, and a peppery finish.

  • Best for bitter leaves, beans, grilled meat, fish, soups, and bread.
  • A strong choice when you want the oil to be part of the flavour, not just the fat.

Now £23.90

£28.80
Desert Miracle with plated food.

Morocco / Organic

Desert Miracle

A softer expression with ripe fruit, almond sweetness, and a polished finish that feels easy from the first pour.

  • Best for salads, burrata, grilled fish, vegetables, gifting, and everyday finishing.
  • A natural fit when you want gentleness and roundness rather than sharp bitterness.

Now £17.90

Need a steer?

Start with the food you love.

Choose Vallesur when you want freshness, bitterness, and lift. Choose Desert Miracle when you want a rounder texture and gentler finish.